Soup For Fifty People

Cheese and Corn Chowder

combine in a large kettle...

(4 c.) water
(3 1/2 qt) diced potatoes
(2 qt) carrots -sliced
(2 qt) celery -chopped
(2 T) salt
(2 t) pepper
Cover and simmer 10 mins. Add:

(3 1/2 qt) cream style corn
simmer 5 minutes. Add:

(3 1/2 qt) milk
(1 lb) cheddar cheese, grated

Stir until cheese melts and chowder is heated through. Do not boil.

Serve with lots of warm fresh bread.