That's Not Very Nice!

Tuesday, October 18, 2005

Whiskey Sauce

Here is a recipe for whiskey sauce to pour over chocolate cake. Yum!

2 cups sugar
2 sticks of butter
1 teaspoon REAL vanilla
1 cup Jack Daniels Black Label
pinch of salt

Blend sugar and butter and vanilla until mixed completely. Then add whiskey bit by bit, mixing until it is a nice, loose, creamy sauce. The sugar is supposed to be grainy.

Pour over a good chocolate cake, and you won't be sorry!