Tasty Cheese Sauce for Eggs
3 Tablespoons butter
4 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon paprika (or less depending on personal tastes)
1 1/2 cups milk
1 cup chopped or shredded cheese
In a double boiler:
Melt the butter; add the flour, seasonings and milk, gradually, like when making a white sauce. Add the cheese and stir until melted.
Serve in a gravy boat when serving any sort of eggs, even a egg-bake casserole. Quite impressive to guests! (Especially ones from Wisconsin who need their cheese fix.)
4 Tablespoons flour
1/2 teaspoon salt
1/4 teaspoon paprika (or less depending on personal tastes)
1 1/2 cups milk
1 cup chopped or shredded cheese
In a double boiler:
Melt the butter; add the flour, seasonings and milk, gradually, like when making a white sauce. Add the cheese and stir until melted.
Serve in a gravy boat when serving any sort of eggs, even a egg-bake casserole. Quite impressive to guests! (Especially ones from Wisconsin who need their cheese fix.)
posted by Sarah at
7:34 PM
